Olufunke O. Ezekiel and Abiodun A. Oriku, Effect of Processing on Sensory Characteristics and Chemical Composition of Cottonseed (Gossypium hirsutum) and Its Extract. journal = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. March 2013, vol. 75(3). 197 - 201 [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/12718.