Anuchita Moongngarm and  John E. Bronlund and  Nigel Grigg and  Naruemon Sriwai,  Chewing behavior and Bolus Properties as Affected by Different Rice Types.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2012, vol. 61(1). 37 - 42
    [viewed 24 February 2021]. Available from: https://publications.waset.org/pdf/12627.