Anuchita Moongngarm and John E. Bronlund and Nigel Grigg and Naruemon Sriwai, Chewing behavior and Bolus Properties as Affected by Different Rice Types. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2012, vol. 61(1). 37 - 42 [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/12627.