Matura Unhasirikul and Nuanphan Naranong and Woatthichai Narkrugsa, Reducing Sugar Production from Durian Peel by Hydrochloric Acid Hydrolysis. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. September 2012, vol. 69(9). 708 - 713 [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/12589.