Reihaneh Ahmadzadeh Ghavidel and  Mehdi Ghiafeh Davoodi,  Effect of Chemical Pretreatments and Dehydration Methods on Quality Characteristics of Tomato Powder and Its Storage Stability.   journal   = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2009, vol. 30(6). 330 - 339
    [viewed 23 September 2019]. Available from: https://publications.waset.org/pdf/12440.