@article{(Open Science Index):https://publications.waset.org/pdf/12291,
	  title     = {Enhancement of Biogas Production from Bakery Waste by Pseudomonas aeruginosa},
	  author    = {S. Potivichayanon and  T. Sungmon and  W. Chaikongmao and  S. Kamvanin},
	  country	= {},
	  institution	= {},
	  abstract     = {Production of biogas from bakery waste was enhanced
by additional bacterial cell. This study was divided into 2 steps. First
step, grease waste from bakery industry-s grease trap was initially
degraded by Pseudomonas aeruginosa. The concentration of byproduct,
especially glycerol, was determined and found that glycerol
concentration increased from 12.83% to 48.10%. Secondary step, 3
biodigesters were set up in 3 different substrates: non-degraded waste
as substrate in first biodigester, degraded waste as substrate in
secondary biodigester, and degraded waste mixed with swine manure
in ratio 1:1 as substrate in third biodigester. The highest
concentration of biogas was found in third biodigester that was
44.33% of methane and 63.71% of carbon dioxide. The lower
concentration at 24.90% of methane and 18.98% of carbon dioxide
was exhibited in secondary biodigester whereas the lowest was found
in non-degraded waste biodigester. It was demonstrated that the
biogas production was greatly increased with the initial grease waste
degradation by Pseudomonas aeruginosa.},
	    journal   = {International Journal of Chemical and Molecular Engineering},
	  volume    = {5},
	  number    = {8},
	  year      = {2011},
	  pages     = {655 - 658},
	  ee        = {https://publications.waset.org/pdf/12291},
	  url   	= {https://publications.waset.org/vol/56},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 56, 2011},