Afrasyab Rahnama and Kazem Poustini and Reza Tavakkol-Afshari and Afshin Tavakoli, Growth and Stomatal Responses of Bread Wheat Genotypes in Tolerance to Salt Stress. journal = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. November 2010, vol. 47(11). 787 - 792 [viewed 21 September 2024]. Available from: https://publications.waset.org/pdf/11905.