%0 Journal Article
	%A Nurliyani and  E. Harmayani and  MHNE. Soesatyo
	%D 2012
	%J International Journal of Animal and Veterinary Sciences
	%B World Academy of Science, Engineering and Technology
	%I Open Science Index 70, 2012
	%T The Effect of Goat Milk Fractions Supplementation on Serum IgE Response and Leukocytes Count in Dinitrochlorobenzene Sensitized Rat
	%U https://publications.waset.org/pdf/11633
	%V 70
	%X In Indonesia, goat milk is often consumed and
believed as anti-allergy. The objective of this research was to study
the effect of goat milk and their fractions (casein and whey)
supplementation on total serum IgE concentrations and leukocytes
count in rat sensitized with contact allergen dinitrochlorobenzene
(DNCB). Female Wistar rats 6-8 weeks old were divided into four
groups: 1) whey, 2) casein, 3) whole milk supplementation and 4)
phosphate-buffered saline/PBS (control). The results showed that
supplementation of goat milk on rats did not affects on total serum
IgE concentrations and number of leukocytes. After sensitized with
DNCB, the monocyte percentage in rats was higher (P
	%P 902 - 905