%0 Journal Article
	%A Pramote Paengkoum and  Y. Han  and  S. Traiyakun and  J. Khotsakdee and  S. Paengkoum
	%D 2011
	%J International Journal of Animal and Veterinary Sciences
	%B World Academy of Science, Engineering and Technology
	%I Open Science Index 59, 2011
	%T Supplementation of Saccharomyces Cerevisiae or Lactobacillus Acidophilus in Goats Diets
	%U https://publications.waset.org/pdf/11438
	%V 59
	%X This experiment was performed with the purpose of
investigating effect of additional blend of probiotics Saccharomyces
cerevisiae and Lactobacillus acidophilus on plasma fatty acid profiles
particularly conjugated linoleic acid (CLA) in growing goats fed corn
silage, and selected the optimal levels of the probiotics for further study.
Twenty-four growing crossbred (Thai native x Anglo-Nubian) goats that
weighed (14.2 ± 2.3) kg, aged about 6 months, were purchased and
allocated to 4 treatments according to Randomized Complete Block
Design (RCBD) with 6 goats in each treatment. The blocks were made by
weight into heavy, medium, and light goats and each of the treatments
contained two goats from each of the blocks. In the mean time, ruminal
average pH unaffected, but the NH3-N and also plasma urea nitrogen
(p0.05) were raised, but propionic
proportion (p0.05) were reduced in
concurrent with raise of acetic proportion and resultantly C2:C3 ratio
(p>0.05). On plasma fatty acid profiles, total saturated fatty acids
(p>0.05) was increased, and contrasted with decrease of C15:0
(p0.05), and C18-C22 polyunsaturated fatty acids
(p
	%P 730 - 734