WASET
    W. I. Wan Rosli and  M. S. Aishah,  Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2012, vol. 63(3). 87 - 89
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/11374.