WASET
    Bahareh Hajirostamloo,  Comparison of Nutritional and Chemical Parameters of Soymilk and Cow milk.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2009, vol. 33(9). 455 - 457
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/11321.