@article{(Open Science Index):https://publications.waset.org/pdf/11318,
	  title     = {Influence of PLA Film Packaging on the Shelf Life of Soft Cheese Kleo},
	  author    = {Lija Dukalska and  Sandra Muizniece-Brasava and  Irisa Murniece and  Ilona Dabina-Bicka and  Emils Kozlinskis and Svetlana Sarvi},
	  country	= {},
	  institution	= {},
	  abstract     = {Experiments were carried out at the Faculty of Food
Technology of Latvia University of Agriculture (LLU). Soft cheese
Kleo produced in Latvia was packed in a biodegradable PLA without
barrierproperties and VC999 BioPack lidding film PLA, coated with
a barrier of pure silicon oxide (SiOx) and in combination with
modified atmosphere (MAP) the influence on the shelf life was
investigated and compared with some conventional (OPP, PE/PA,
PE/OPA and Multibarrier 60) polymer film impact. Modified
atmosphere consisted of carbon dioxide CO2 (E 290) 30% and
nitrogen N2 (E 941) 70%. The analyzable samples were stored at the
temperature of +4.0±0.5 °C up to 32 days- and analyzed before
packaging and in the 0, 5th, 11th, 15th, 18th, 22nd, 25th, 29th and 32nd
day of storage. The shelf life was extended along to 32 days, good
outside appearance and lactic acid aroma was observed.},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {5},
	  number    = {8},
	  year      = {2011},
	  pages     = {441 - 447},
	  ee        = {https://publications.waset.org/pdf/11318},
	  url   	= {https://publications.waset.org/vol/56},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 56, 2011},