R. Govender and  D. Naidoo and  E. M. Buys,  Managing Meat Safety at South African Abattoirs.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2013, vol. 76(4). 279 - 284
    [viewed 11 May 2021]. Available from: https://publications.waset.org/pdf/109.