WASET
    T. T. Pham and  N. P. Shah,  Effects of Skim Milk Powder Supplementation to Soy Yogurts on Biotransformation of Isoflavone Glycosides to Biologically Active Forms during Storage.   journal   = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2009, vol. 25(1). 65 - 71
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/1080.