Hani N. Hermiz and  Sukar H. Ali,  Effect of Strain and Storage Period on Some Qualitative and Quantitative Traits of Table Eggs.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2012, vol. 68(8). 613 - 617
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10764.