TY - JFULL AU - Boci J. and Çabeli P. and Shtylla T. and Kumbe I. PY - 2011/12/ TI - The Presence of Enterobacters (E.Coli and Salmonella spp.) in Industrial Growing Poultry in Albania T2 - International Journal of Nutrition and Food Engineering SP - 637 EP - 640 VL - 5 SN - 1307-6892 UR - https://publications.waset.org/pdf/10435 PU - World Academy of Science, Engineering and Technology NX - Open Science Index 59, 2011 N2 - The development of the poultry industry in Albania is mainly based on the existence of intensive modern farms with huge capacities, which often are mixed with other forms. Colibacillosis is commonly displayed regardless of the type of breeding, delivering high mortality in poultry industry. The mechanisms with which pathogen enterobacters are able to cause the infection in poultry are not yet clear. The routine diagnose in the field, followed by isolation of E. coli and species of Salmonella genres in reference laboratories cannot lead in classification or full recognition of circulative strains in a territory, if it is not performed a differentiation among the present microorganisms in intensive farms and those in rural areas. In this study were isolated 1.496 strains of E. coli and 378 Salmonella spp. This study, presents distribution of poultry pathogenosity of E.coli and Salmonella spp., based on the usage of innovative diagnostic methods. ER -