WASET
Sourki, A. , Yazdi, F. , Davoodi, M. , Mortazavi, S. , Karimi, M. , Jahromi, S. , Pourfarzad, A. (2010), 'Staling and Quality of Iranian Flat Bread Stored at Modified Atmosphere in Different Packaging', World Academy of Science, Engineering and Technology, Open Science Index 41, International Journal of Nutrition and Food Engineering, 4(5), 567 - 572.