WASET
    Bharti Negi and  Gargi Dey,  Comparative Analysis of Total Phenolic Content in Sea Buckthorn Wine and Other Selected Fruit Wines .   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2009, vol. 30(6). 300 - 303
    [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/10187.