WASET
    Shahram Naghizadeh Raeisi and  Ali Alghooneh,  A Lactose-Free Yogurt Using Membrane Systems and Modified Milk Protein Concentrate: Production and Characterization.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2023, vol. 199(7). 55 - 58
    [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/10013151.