WASET
    A. Keramaris and  T. Sawidis and  E. Kasapidou and  P. Mitlianga,  Furniko Flour: An Emblematic Traditional Food of Greek Pontic Cuisine.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2023, vol. 196(4). 11 - 18
    [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/10013046.