@article{(Open Science Index):https://publications.waset.org/pdf/10012851,
	  title     = {Analyzing the Performance of Phase Change Material Insulation Layer on Food Packaging},
	  author    = {Kasra Ghaemi and  Syeda Tasnim and  Shohel Mahmud},
	  country	= {},
	  institution	= {},
	  abstract     = {One of the main issues affecting the quality and shelf life of food products is temperature fluctuation during transportation and storage. Packaging plays an important role in protecting food from environmental conditions, especially thermal variations. In this study, the performance of using microencapsulated Phase Change Material (PCM) as a promising thermal buffer layer in smart food packaging is investigated. The considered insulation layer is evaluated for different thicknesses and the absorbed heat from the environment. The results are presented in terms of the melting time of PCM or provided thermal protection period. },
	    journal   = {International Journal of Chemical and Materials Engineering},
	  volume    = {16},
	  number    = {12},
	  year      = {2022},
	  pages     = {137 - 140},
	  ee        = {https://publications.waset.org/pdf/10012851},
	  url   	= {https://publications.waset.org/vol/192},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 192, 2022},
	}