WASET
Piñeiro, L. , Cobas, N. , Gómez-Limia, L. , Martínez, S. , Franco, I.. "Vitamin Content of Swordfish (Xhiphias gladius) Affected by Salting and Frying". World Academy of Science, Engineering and Technology, Open Science Index 147, International Journal of Nutrition and Food Engineering, (2019), 13(3), 66 - 71.