WASET
    L. Piñeiro and  N. Cobas and  L. Gómez-Limia and  S. Martínez and  I. Franco,  Vitamin Content of Swordfish (Xhiphias gladius) Affected by Salting and Frying.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    February 2019, vol. 147(3). 66 - 71
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/10010171.