R. Charoen and  S. Tipkanon and  W. Savedboworn and  N. Phonsatta and  A. Panya,  Functionality and Application of Rice Bran Protein Hydrolysates in Oil in Water Emulsions: Their Stabilities to Environmental Stresses.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2018, vol. 140(8). 240 - 246
    [viewed 15 October 2019]. Available from: https://publications.waset.org/pdf/10009399.