WASET
    Azza A. Abou-Arab and  Ferial M. Abu-Salem,  Nutritional and Anti-Nutritional Composition of Banana Peels as Influenced by Microwave Drying Methods.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2017, vol. 132(12). 845 - 852
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/10009238.