Heshmati, A. , Alikhani, M. , Godarzi, M. , Sadeghimanesh, M. (2018), 'The Evaluation of Antioxidant and Antimicrobial Activities of Essential Oil and Aqueous, Methanol, Ethanol, Ethyl Acetate and Acetone Extract of Hypericum scabrum', World Academy of Science, Engineering and Technology, Open Science Index 134, International Journal of Nutrition and Food Engineering, 12(2), 47 - 51.