Senem Suna and  Canan Ece Tamer and  Ömer Utku Çopur,  Determination of Physicochemical Properties, Bioaccessibility of Phenolics and Antioxidant Capacity of Mineral Enriched Linden Herbal Tea Beverage.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2018, vol. 134(2). 31 - 34
    [viewed 28 January 2020]. Available from: