Balgabay Sadepovich Maikanov and Laura Tyulegenovna Auteleyeva and Seidenova Simbat Polatbekovna, Nutritional Value of Rabbit Meat after Contamination with 1,1-Dimethylhydrazine. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2017, vol. 127(7). 580 - 583 [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/10008408.