WASET
    Aka S. Koffi and  N’Goran Yao and  Philippe Bastide and  Denis Bruneau and  Diby Kadjo,  Homogenization of Cocoa Beans Fermentation to Upgrade Quality Using an Original Improved Fermenter.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
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    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/10008106.