Aka S. Koffi and  N’Goran Yao and  Philippe Bastide and  Denis Bruneau and  Diby Kadjo,  Homogenization of Cocoa Beans Fermentation to Upgrade Quality Using an Original Improved Fermenter.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2017, vol. 127(7). 558 - 563
    [viewed 19 November 2019]. Available from: https://publications.waset.org/pdf/10008106.