Rezazadeh, A. , Damari, B. , Riazi-Esfahani, S. , Hajian, M. (2017), 'Assessment of the Situation and the Cause of Junk Food Consumption in Iranians: A Qualitative Study', World Academy of Science, Engineering and Technology, Open Science Index 129, International Journal of Nutrition and Food Engineering, 11(9), 521 - 524.