Mohammad B. HabibiNajafi and  Saeideh Sadat Fatemizadeh and  Maryam Tavakoli,  Effect of Fat Percentage and Prebiotic Composition on Proteolysis, ACE-Inhibitory and Antioxidant Activity of Probiotic Yogurt.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2017, vol. 128(8). 622 - 628
    [viewed 02 May 2024]. Available from: https://publications.waset.org/pdf/10007846.