%0 Journal Article %A Samra Isadounene and Amar Boukerrou and Dalila Hammiche %D 2017 %J International Journal of Chemical and Molecular Engineering %B World Academy of Science, Engineering and Technology %I Open Science Index 124, 2017 %T Study of Biocomposites Based of Poly(Lactic Acid) and Olive Husk Flour %U https://publications.waset.org/pdf/10007716 %V 124 %X In this work, the composites were prepared with poly(lactic acid) (PLA) and olive husk flour (OHF) with different percentages (10, 20 and 30%) using extrusion method followed by injection molding. The morphological, mechanical properties and thermal behavior of composites were investigated. Tensile strength and elongation at break of composites showed a decreasing trend with increasing fiber content. On the other hand, Young modulus and storage modulus were increased. The addition of OHF resulted in a decrease in thermal stability of composites. The presence of OHF led to an increase in percentage of crystallinity (Xc) of PLA matrix. %P 356 - 359