@article{(Open Science Index):https://publications.waset.org/pdf/10007716,
	  title     = {Study of Biocomposites Based of Poly(Lactic Acid) and Olive Husk Flour},
	  author    = {Samra Isadounene and  Amar Boukerrou and  Dalila Hammiche },
	  country	= {},
	  institution	= {},
	  abstract     = {In this work, the composites were prepared with poly(lactic acid) (PLA) and olive husk flour (OHF) with different percentages (10, 20 and 30%) using extrusion method followed by injection molding. The morphological, mechanical properties and thermal behavior of composites were investigated. Tensile strength and elongation at break of composites showed a decreasing trend with increasing fiber content. On the other hand, Young modulus and storage modulus were increased. The addition of OHF resulted in a decrease in thermal stability of composites. The presence of OHF led to an increase in percentage of crystallinity (Xc) of PLA matrix.},
	    journal   = {International Journal of Chemical and Molecular Engineering},
	  volume    = {11},
	  number    = {4},
	  year      = {2017},
	  pages     = {356 - 359},
	  ee        = {https://publications.waset.org/pdf/10007716},
	  url   	= {https://publications.waset.org/vol/124},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 124, 2017},
	}