Chi-Yuan Huang and  Mei-Chuan Kuo and  Ching-Yi Hsiao ,  Effect of Acids with Different Chain Lengths Modified by Methane Sulfonic Acid and Temperature on the Properties of Thermoplastic Starch/Glycerin Blends.   journal   = {International Journal of Chemical and Molecular Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2017, vol. 121(1). 103 - 107
    [viewed 08 December 2021]. Available from: