WASET
    B. Cilek Tatar and  G. Sumnu and  M. Oztop and  E. Ayaz,  Effects of Centrifugation, Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2016, vol. 120(12). 901 - 904
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/10007612.