Tatar, B. , Sumnu, G. , Oztop, M. , Ayaz, E. (2016), 'Effects of Centrifugation, Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels', World Academy of Science, Engineering and Technology, Open Science Index 120, International Journal of Nutrition and Food Engineering, 10(12), 901 - 904.