Valentina Obradović and  Josip Mesić and  Maja Ergović Ravančić and  Kamila Mijowska and  Brankica Svitlica,  Chemical and Sensory Properties of Chardonnay Wines Produced in Different Oak Barrels.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2017, vol. 126(6). 413 - 418
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/10007213.