Obradović, V. , Mesić, J. , Ravančić, M. , Mijowska, K. , Svitlica, B.. "Chemical and Sensory Properties of Chardonnay Wines Produced in Different Oak Barrels". World Academy of Science, Engineering and Technology, Open Science Index 126, International Journal of Nutrition and Food Engineering (2017), 11(6), 413 - 418.