WASET
    Mihriban Korukluoglu and  Goksen Arik and  Cagla Erdogan and  Selen Kocakoglu,  Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2017, vol. 124(4). 282 - 288
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/10006770.