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Korukluoglu, M. , Arik, G. , Erdogan, C. , Kocakoglu, S.. "Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir". World Academy of Science, Engineering and Technology, Open Science Index 124, International Journal of Nutrition and Food Engineering (2017), 11(4), 282 - 288.