@article{(Open Science Index):https://publications.waset.org/pdf/10006436,
	  title     = {Relationship of Sleep Duration with Obesity and Dietary Intake},
	  author    = {Seyed Ahmad Hosseini and  Makan Cheraghpour and  Saeed Shirali and  Roya Rafie and  Matin Ghanavati and  Arezoo Amjadi and  Meysam Alipour},
	  country	= {},
	  institution	= {},
	  abstract     = {Background: There is a mutual relationship between sleep duration and obesity. We studied the relationship between sleep duration with obesity and dietary Intake. Methods: This cross-sectional study was conducted on 444 male students in Ahvaz Jundishapur University of Medical Science. Dietary intake was analyzed by food frequency questionnaire (FFQ). Anthropometric indices were analyzed. Participants were being asked about their sleep duration and they were categorized into three groups according to their responses (less than six hours, between six and eight hours, and more than eight hours). Results: Macronutrient, micronutrient, and antioxidant intake did not show significant difference between three groups. Moreover, we did not observe any significant difference between anthropometric indices (weight, body mass index, waist circumference, and percentage body fat). Conclusions: Our study results show no significant relationship between sleep duration, nutrition pattern, and obesity. Further study is recommended.
},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {11},
	  number    = {3},
	  year      = {2017},
	  pages     = {73 - 76},
	  ee        = {https://publications.waset.org/pdf/10006436},
	  url   	= {https://publications.waset.org/vol/123},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 123, 2017},
	}