Payel Ghosh and  Rama Chandra Pradhan and  Sabyasachi Mishra,  Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2017, vol. 121(1). 25 - 28
    [viewed 25 May 2020]. Available from: