Viliene, V. , Raceviciute-Stupeliene, A. , Sasyte, V. , Slausgalvis, V. , Gruzauskas, R. , Al-Saifi, J. (2017). 'Influence of Dietary Inclusion of Butyric Acids, Calcium Formate, Organic Acids and Its Salts on Rabbits Productive Performance, Carcass Traits and Meat Quality'. World Academy of Science, Engineering and Technology, Open Science Index 121, International Journal of Nutrition and Food Engineering, 11(1), 15 - 19.