WASET
    L. Strauta and  S. Muižniece-Brasava,  The Effects of Different Amounts of Additional Moisture on the Physical Properties of Cow Pea (Vigna unguiculata (L.) Walp.) Extrudates.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    November 2016, vol. 120(12). 847 - 850
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10006082.