WASET
    Waranya Pongpaiboon and  Warangkana Srichamnong and  Supat Chaiyakul,  Physical Properties and Resistant Starch Content of Rice Flour Residues Hydrolyzed by α-Amylase.   journal   = {International Journal of Nursing and Health Sciences}, [online]. World Academy of Science, Engineering and Technology.
    November 2016, vol. 119(11). 730 - 735
    [viewed 08 May 2024]. Available from: https://publications.waset.org/pdf/10006032.