WASET
Chaiyakul, S. , Sukkasem, D. , Natthapanpaisith, P.. "Effect of Flour Concentration and Retrogradation Treatment on Physical Properties of Instant Sinlek Brown Rice". World Academy of Science, Engineering and Technology, Open Science Index 120, International Journal of Nutrition and Food Engineering, (2016), 10(12), 814 - 822.