Supat Chaiyakul and Direk Sukkasem and Patnachapa Natthapanpaisith, Effect of Flour Concentration and Retrogradation Treatment on Physical Properties of Instant Sinlek Brown Rice. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. October 2016, vol. 120(12). 814 - 822 [viewed 19 September 2024]. Available from: https://publications.waset.org/pdf/10005915.