WASET
    Asnate Kirse and  Daina Karklina and  Sandra Muizniece-Brasava and  Ruta Galoburda,  Physicochemical Stability of Pulse Spreads during Storage after Sous Vide Treatment and High Pressure Processing.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    October 2016, vol. 120(12). 809 - 813
    [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/10005889.