B. Nazari and  M. A. Mohammadifar and  S. Shojaee-Aliabadi and  L. Mirmoghtadaie,  Applications of High Intensity Ultrasound to Modify Millet Protein Concentrate Functionality.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2016, vol. 117(9). 568 - 571
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/10005311.