@article{(Open Science Index):https://publications.waset.org/pdf/10005252,
	  title     = {Application of UV-C Irradiation on Quality and Textural Properties of Button Mushrooms},
	  author    = {M. Ghasemi-Varnamkhasti and  S. H. Yoosefian. A. Mohammad- Razdari},
	  country	= {},
	  institution	= {},
	  abstract     = {The effect of 1.0 kJ/m2 Ultraviolet-C (UV-C) light on pH, weight loss, color, and firmness of button mushroom (Agaricus bisporus) tissues during 21-days storage at 4 ºC was studied. UV-C irradiation enhanced pH, weight, color parameters, and firmness of mushroom during storage compared to control treatment. However, application of 1.0 kJ/m2 UV-C treatment could effectively induce the increase of weight loss, firmness, and pH to 14.53%, 49.82%, and 10.39%, respectively. These results suggest that the application of UV-C irradiation could be an effective method to maintain the postharvest quality of mushrooms.},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {10},
	  number    = {8},
	  year      = {2016},
	  pages     = {501 - 504},
	  ee        = {https://publications.waset.org/pdf/10005252},
	  url   	= {https://publications.waset.org/vol/116},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 116, 2016},
	}