Fadilah Fadilah and  Rochmadi Rochmadi and  Siti Syamsiah and  Djagal W. Marseno,  Degree of Hydrolysis of Proteinaceous Components of Porang Flour Using Papain.   journal   = {International Journal of Civil and Environmental Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2016, vol. 116(8). 1002 - 1005
    [viewed 20 April 2024]. Available from: https://publications.waset.org/pdf/10005082.